Sep 24, 2026
Our no-nonsense guide to your first sourdough loaf
The recipe we hand to friends who want to start baking. No special equipment, no jargon, just the method we've used for a decade, scaled down for a home oven.
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What to order, when to order it, and the bakes we only make once a year. Plan ahead and skip the queue.
Holiday baking isn't something you can organise overnight. Months before the festive season begins, we're already testing recipes, ordering ingredients, and planning production schedules.
Everything from butter and chocolate to festive packaging is carefully accounted for, helping us stay focused when orders begin pouring in.
During the holidays, every member of the bakery has an important role. While one team prepares sourdough, another decorates celebration cakes, fills pastry displays, and packs customer orders.
Communication becomes just as important as baking. A well-organised team keeps every order moving smoothly from oven to counter.
Busy days don't leave much room for mistakes. Every order is checked twice before leaving the bakery, and every tray is labelled to ensure nothing gets missed.
Preparation is our biggest advantage. Dough is fermented overnight, ingredients are measured in advance, and production follows a carefully timed schedule from start to finish.
Every holiday season has its customer favourites.
Our best sellers include:
Some items sell out within hours, so pre-orders become essential during December.
If you're baking during the holidays, keep things simple.
Choose recipes you've already made before instead of trying several new techniques at once. Spread your baking across multiple days, prepare ingredients ahead of time, and remember that resting dough overnight often produces better results with less stress.
Most importantly, leave yourself enough time to enjoy the process.
The easiest way to handle a busy season would be to produce everything faster.
We choose not to.
Every croissant is still laminated by hand. Every sourdough still receives its full fermentation time. Every cake is decorated individually. Speed may help today, but quality keeps customers coming back year after year.
The long mornings, full ovens, and endless orders are all worth it when customers return to tell us our bread became part of their family celebration.
Whether it's a birthday cake, a Christmas morning pastry, or a loaf shared around the dinner table, we're grateful to be part of those moments.
Because for us, baking has never just been about bread it's about bringing people together.
